Creamy Corn Chowder

So it’s technically Fall and that means it’s time to eat soup!! Unfortunately it is still 85 degrees here in Small Town, Middle America. 🙁

But that hasn’t stopped me from eating soup for lunch… and dinner, for the past two days!

Today I am sharing with you a quick recipe for Creamy Corn Chowder.




It is so simple and only takes a few ingredients you probably already have on hand.  I managed to throw this chowder together in about 30 minutes including prep and cooking time.

I modified a recipe I found online somewhere.  I’m not even sure which recipe I ended up loosely following because I looked at so many, but this is my very own version.

A few things about the ingredients I used.  We recently have started eating as much organic food as I can possibly afford and have access to.  You may substitute any conventional ingredients you would like in place of anything I have listed as organic.  I hope to very soon have a series on why I hope you decide to also make the transition to organic foods, but I won’t go into that here!

Please feel free to make this recipe your own!  Add, take away, or tweak to your heart’s desire! This is a very versatile recipe and you can make substitutions as you see fit.


Creamy Corn Chowder Recipe


Creamy Corn Chowder

Category: Recipes

Quick and easy Creamy Corn Chowder.


  • 1 cup Organic free range chicken broth
  • 1 cup water or enough to cover potatoes
  • 1 cup Organic Whole Milk
  • 2 large Russet potatoes, diced
  • 10 oz Organic Corn
  • 1/4 cup Organic Carrots, shredded
  • 2 Tbs Non-GMO Cornstarch
  • 2-3 strips Uncured Bacon
  • 2 Tbs Organic salted Butter
  • 2 tsp garlic granules
  • 2 tsp onion powder
  • 2 tsp salt
  • 1/4 tsp pepper


  • Begin cooking bacon in the sauce pan you will be using to simmer chowder.
  • Wash and dice potatoes and shred carrots.
  • Once bacon is cooked remove to a plate. Do not drain grease.
  • Add potatoes and carrots to saucepan and add water and chicken broth. Add seasoning to taste.
  • Bring to boil and cook until vegetables are tender.
  • Combine milk and cornstarch in measuring glass.
  • Add milk mixture to vegetables stirring constantly until slightly thickened.
  • Turn off heat and use an immersion blender to blend potato mixture slightly.
  • Return to heat and add corn, bacon, and butter along with any additional salt or pepper.
  • Bring to a simmer for 2-3 minutes.
  • Enjoy!!